Nov 19, 2022
As you know, I love sharing about the people, practices and products that I think are changing the world for the better. That’s why I’m so excited to introduce Divya Alter, the pioneering chef and author (and my dear friend!) who’s bringing Ayurvedic cooking to the modern world.
As the author of two groundbreaking cookbooks, chef-restaurateur of an award-winning Ayurvedic restaurant in NYC and the creator of a line of Ayurvedic pantry goods, Divya has introduced the wisdom of Ayurveda to hundreds of thousands of people around the world.
But her greatest passion is teaching. Over the last 13 years, she’s worked with more than 20,000 students and she is the founder of North America’s first Ayurvedic nutrition and Culinary Training program (ANACT). Now, she’s preparing to release her most innovative and immersive offering to date.
Now, she’s preparing to release her most innovative and immersive offering to date.
More on that in a second, but first…
Why Ayurveda?
When it comes to health, Divya believes that the best diet is the one that works best for YOU. She says that if you’re looking for the healthiest foods, choose the ones that are most balancing for your unique body type, climate, and stage of life.
And that’s what Ayurveda is all about.
Divya explains that when you cook with Ayurvedic principles, food becomes an ally. When life throws you off balance, you can choose the ingredients and meals that bring you back into balance. The title of Divya’s first cookbook, What to Eat for How You Feel, says it all. With Ayurvedic cooking, you can choose what to eat based on how you feel –and how you want to feel.
At this point you might be thinking “Great. Ayurvedic cooking sounds amazing, but where do I start?” Thankfully, Divya has an answer:
Introducing Divya Alter’s Masterclasses!
As an avid student and practitioner of Ayurveda, I’m thrilled to announce that Divya Alter’s new online masterclasses are officially available to order!
Featuring over 8 hours of guided video instruction, interactive workbooks and study guides, these courses are the ultimate companions for cooks of all levels–from beginners to experienced home chefs.
I’ve been working my way through the material, and I can confidently say that these are the best masterclasses (cooking or otherwise) that I’ve ever experienced.
What you’ll learn:
- The foundational skills, concepts and recipes of Ayurvedic cooking.
- How to determine your individual body type and dosha imbalance, as well as your digestive and metabolic type.
- The techniques of cooking from scratch, following recipes and equipping your kitchen for ease and efficiency.
- How to determine what foods work best for you, at any moment, any time of the year.
- Strategies for adapting Ayurvedic principles to the recipes you love, and delicious recipes for meals, Ayurvedic staples and digestive spice blends
- The effect of ingredients on your physiology, immunity, digestion, energy levels and mental health
- And more..
A special discount for our Soma Skin Spa community!
As a member of Soma Skin Spa community, you can purchase Divya Alter’s Masterclasses for 40% off the full price! Use any link in this email to claim your discount.
BONUS cooking classes with Divya!
For a limited time only, Divya is offering members of the Soma Skin Spa Community another very special, exclusive opportunity. Order the new masterclasses by December 9, 2022 and you’ll gain access to 3 BONUS pre-recorded Live Cooking Classes with Divya!
YES! I want to learn how to cook the Ayurvedic way!
As always, with your health in mind, respectfully,
Irina